Korean smoked beef short rib with crispy noodles, sesame seeds, sugar snap salad and a spiced soy and ginger glaze is one of the five Wests Group Macarthur entries in this year’s Perfect Plate competition. Sounds delicious, but what’s even better is that this dish, and the other four entries, are on the menu at… Read more »
After hooking into one of the loaded schnitzels just added to the menu at Wests League Club bistro eatery The Kitchen I am a converted man. Nothing against schnitty, but given a menu with so many other choices, it was usually given a miss. But when Wests Leagues Club invited the South West Voice to… Read more »
Andy and Charnee Lay are the perfect couple to take over the reins of the Hermitage restaurant. Certainly Andy has got the pedigree to fill the big shoes left by John Nazim, the founding chef at the iconic Campbelltown eatery. Charnee has also worked in the hospitality industry, her most recent post as cocktail bar… Read more »
