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Tag Archives | DINING OUT

westsfoodplatesmay24

Wests chefs cooking up a storm for Perfect Plate

Korean smoked beef short rib with crispy noodles, sesame seeds, sugar snap salad and a spiced soy and ginger glaze is one of the five Wests Group Macarthur entries in this year’s Perfect Plate competition. Sounds delicious, but what’s even better is that this dish, and the other four entries, are on the menu at… Read more »

2020-07-06-14.43.11

Hermitage restaurant is in good hands

Andy and Charnee Lay are the perfect couple to take over the reins of the Hermitage restaurant. Certainly Andy has got the pedigree to fill the big shoes left by John Nazim, the founding chef at the iconic Campbelltown eatery. Charnee has also worked in the hospitality industry, her most recent post as cocktail bar… Read more »

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