A landmark venue in Camden, Argyle House, has re-emerged after a multi-million dollar rebuild and has immediately set a new benchmark for hospitality.
Opening in June and located within a restored heritage building, the new venue sits within the iconic Whiteman’s Arcade that was destroyed by a highly publicised fire in 2020.
Argyle House showcases a multi-million dollar fit out complete with multiple dining areas and rooftop “dining domes’’.
These domes are theatrical private dining spaces, showcasing a different curated seven course menu every night from Wednesday to Saturday.
Each dish tells its own story through flavour and presentation.
“We want Argyle House to not only reinvigorate the local Camden community, but also draw diners from across NSW and beyond as a landmark dining destination, capped off by our unique dining dome experience”, say owners Nichole and Morney Schlebusch.
At the kitchen helm is Camden local and acclaimed chef, Jason McQueen (ex-Quay, Aria, Bel Mondo), whose menu invites guests on an artistic journey through food.
McQueen delivers modern Australian cuisine through a global lens, with a strong emphasis on woodfire cooking, umami flavours, and local seasonal produce.
“We wanted to create a venue the local community didn’t know it was missing, but soon won’t want to live without” says McQueen.
Every dish from the world-class kitchen is grounded in storytelling, technique, and regional pride.
Signature dishes include premium Australian steaks such as a MB6+ Wagyu striploin grilled over flame, and a caramelised miso Patagonian toothfish marinated for three days – a standout that leans into the menu’s Japanese fusion influences.
Chef DeFusion, Sean John Barago, brings global experience and traditional craftsmanship to every plate.
Desserts carry a creative vision with a playful touch, from a Campari poached pear to a sculptural “chocolate sushi” plate.
Inventive liquid sweets like the Frangelico Affogato further echo the restaurant’s philosophy: dishes that are not just consumed, but fully experienced.
Designed by COOOP Studio, the venue unfolds through a series of distinct spaces and reflects COOOP’s “design for behaviour” ethos.
The design honours the building’s heritage while embracing Camden’s evolving food culture through its contemporary fit out.
“We’re thrilled to welcome Argyle House to Camden. Their sophistication and quality are a perfect fit for the district. After an extensive search, we’ve worked closely to deliver a venue that matches the exceptional food,” said Andrew Osborne, on behalf of the landlord.
With guest experience and personalised service at its core, Argyle House is poised to become the region’s go-to destination for events.
Additional private dining rooms and a rooftop terrace provide the ideal setting for exclusive functions, end-of-year celebrations, and weddings.
Open daily, Sydneysiders and Camden locals alike are invited to book a spot and experience one of the region’s most exciting new dining destinations.
Opening hours are Wednesday to Thursday 11am – 3pm and 5pm – 10pm, Saturday 11am – 10pm, and Sunday 7am – 4pm.
